Service type
Open buffet, breakfast, Lunch and dinner (all drinks are served at the table)

Concept

The Winter Season concept starts with Lunch on the day of arrival and ends with Lunch on the day of Check-out.

In All Inclusive accommodation, local alcoholic soft drinks and hot drinks are free of charge in the brands determined by the hotel between 10.00 and 00.00 in the morning.

From 00.00 to 10.00 in the morning, all drinks in the bar are served with an extra charge. Foreign alcoholic (import) drinks are chargeable for 24 hours.

Room service is 24 hours and paid.

Capacity
Outside: 200 guests, Inside: 600 guests
Service times
07.00-10.30 Breakfast
12.30-14.30 Lunch
19.00-21.00  Dinner
00:00-01.00 Night Soup
Concept
All drinks are served at the table. A baby buffet and A children's buffet are available for lunch and dinner. Gluten-free, vegetarıan and vegan corners are with every meal.